Indulge in the rich, smoky flavours of our Cooked Smoked Gammon, a festive centerpiece designed to impress. Expertly smoked to perfection, this succulent gammon is infused with deep, savoury notes, making it the star of any holiday table.
Serving size: 4 - 6 people
Ingredients: Pork
Instructions:
· Fully defrost your gammon.
· Place your gammon in a large pot with carrots, onion, celery and a bay leaf. Add enough water to cover the gammon, then place it on a medium heat and bring to a simmer.
· Gently simmer for 30-45 minutes.
· Remove from the pot, cool slightly.
· Preheat oven to 200°C, then score the fat and brush with a generous amount of glaze.
· Brush with glaze every few minutes or as needed until you have perfectly glazed, sticky ham.
· Allow to rest for 10-15 minutes then carve and enjoy.
Glaze recipe: Marnella suggests this one.
Marnella's Lazy Gammon Recipe (oven-baked, no pot required)
Festive Serving Tip: Garnish with fresh rosemary sprigs, slices of roasted pineapple, or a scattering of pomegranate seeds for a colourful, celebratory presentation.
Allergens: Made in a facility that processes products containing traces of nuts.
*** LAST 30 GAMMONS FOR 2025 AVAILABLE FROM WEDNESDAY, 17 DECEMBER ***