Marmalade & Mustard Gammon Glaze

Ingredients

• 4 Tbsp Die Sous Ouma orange marmalade

• 2 Tbsp English mustard (Colman's works perfectly)

• 2 Tbsp soft brown sugar

• 1 Tbsp cider vinegar

• Pinch of ground cloves (or a few whole cloves studded into the fat)

Method

1. In a small saucepan, gently warm the marmalade, mustard, sugar, and vinegar until smooth and glossy.

2. Remove the skin from your cooked gammon, leaving a good layer of fat. Score the fat in a diamond pattern and stud with cloves if using.

3. Brush the glaze generously over the gammon.

4. Roast at 200°C for about 20–25 minutes, basting once or twice, until golden, sticky, and caramelised.