This tabbouleh is my ultimate favorite salad to serve with a braai. It’s fresh, zesty, and packed with vibrant herbs that perfectly cut through the richness of grilled meat. With loads of parsley, juicy tomatoes, crisp cucumber, and light, nutty bulgur, it brings a refreshing balance to any fire-cooked feast. A generous splash of lemon and olive oil ties it all together, making it the perfect side that never gets old — no matter how many times it shows up next to the chops and boerewors.
