Bobotie is South Africa's beloved national dish - a fragrant, spiced meal with warm curry flavours. This vegetarian version replaces the traditional meat with hearty lentils, butternut squash, and carrots, creating a satisfying plant-based alternative without compromising the dish's authentic taste.
The creamy egg and yogurt topping bring richness and comfort to every bite. Simple to prepare from frozen: defrost, reheat at 180°C for 20 minutes, and serve.
Serving size: 500g (two hearty portions).
Ingredients: lentil, butternut, carrot, onion, egg, yogurt, garlic, curry spices, bay leaf.
Allergens: dairy, eggs. Made in a facility that processes gluten and nuts.
Eat within 2 days of defrosting.