Well-cooked pork ribs are best when tender on the inside, but a little crispy on the outside. These ribs are perfectly marinated in olive oil, rosemary and garlic.
Ingredients: pork, garlic, oil, vinegar, a combination of spices and flavourings.
- Use low to medium heat when you cook your ribs, as this cooks it evenly inside and out.
- Be sure to turn frequently.
Allergens: gluten, egg, dairy and made in a facility that uses nuts.