Peri-Peri chicken flattie, perfect for your weekend braai.
Ingredients: chicken, garlic, oil, vinegar, a combination of spices and flavourings.
Instructions:
1. Use a low to medium heat when you cook your flattie, as this cooks it evenly inside and out.
2. Be sure to turn frequently.
Allergens: gluten, egg, dairy and made in a facility that uses nuts.