Ouma Nelie's Beef Sosaties

Ouma Nelie's Beef Sosaties

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These sosaties are one of my all-time favourites. Lots of fond memories of making this with my Ouma Nelie.

Sosaties are a Cape Malay dish and the name comes from the words "sate" meaning skewered meat and "sous", sauce in Afrikaans.  Contains 5-6 skewers.

Ingredients: Beef, garlic, oil, vinegar, a combination of spices and flavourings.

Instructions:

  1. Use low to medium heat when you cook your Sosaties, as this cooks it evenly inside and out.
  2. Be sure to turn frequently.

Allergens: gluten, egg, dairy and made in a facility that uses nuts.