100% beef boerewors with pork casing, perfect for your weekend braai.
Ingredients: beef in a pork casing and a mixture of spices and flavouring.
1. Use a low to medium heat when you cook your boerewors, as this cooks it evenly inside and out.
2. Be sure to turn frequently.
Allergens: gluten, egg, dairy and made in a facility that uses nuts.