Your favourite family treat with a South African biltong twist. Eat within 2 days of defrosting.
Serving size: 500g (two hearty appetites).
Ingredients: pasta, cheese, milk, butter, biltong, flour.
1. Take the dish out of the freezer to defrost.
2. Heat up the oven to 180 degrees.
3. Remove the plastic lid and place the dish in the center of the oven.
4. Cook for 20 minutes or until heated through. And, enjoy!
Allergens: gluten, egg, dairy and made in a facility that uses nuts.