Marnella's Kitchen Beer Bread Mix transforms baking into an effortless adventure. Simply combine this carefully crafted mixture with 330ml of your favorite beer, then follow our straightforward process:
- Combine this mixture with beer.
- Knead it until a smooth dough forms on a lightly floured surface.
- Cover, place in a warm spot allow, the dough to double in size.
- Once it has risen, knead the dough lightly once more, shape and place in a well-oiled bread pan.
- Allow to stand until doubled in size again.
- Bake in the oven for about 30 minutes at 200°C.
(See image gallery for a visual guide)
Ingredients: Wheat flour, rye flour, salt, yeast, milk powder, sugar, soya flour, palm oil, emulsifier & stabilizers.
Allergens: Gluten (Wheat & Rye), Sesame, Nuts, Soja & Milk.
Produced in a facility that uses peanuts.