Juicy, succulent and melt-in-your-mouth tender, a fillet steak (or filet mignon) is something we often save for a fancy meal out – but it’s actually very simple to cook at home.
All you need to cook fillet steak is two things: High heat and constant attention. Cook it right, and it’s the most tender steak there is, with a delicate and rich flavour that’s perfect if you prefer a leaner cut of beef.
This is a fresh product, uncooked, vacuum packed and sold frozen.
Ingredients: 100% beef.
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