A rich and velvety blend of tender chicken and earthy mushrooms, sautéed with leeks and onions, then finished with a generous helping of cream for a comforting, restaurant-quality soup. Perfectly seasoned with herbs and spices for a warm, satisfying meal.
Eat within 3 days of defrosting.
Serving size: 1 liter (serves 3–4).
Ingredients: Chicken, mushroom, leek, onion, celery, cream, butter, flour (wheat), mustard, parsley, thyme, spices, salt and pepper.
Instructions:
- Remove from freezer and allow to defrost.
- Heat gently in a pot until hot.
- Stir occasionally and serve.
Allergens: Contains dairy, wheat, celery and mustard. May contain traces of nuts.