This sparkling wine is made using the traditional method, with a second fermentation in the bottle for 9 months, creating fine bubbles. It is light yellow with floral notes of apple and chamomile, continuing with flavors of apple and pear. It is dry but fruity, making it perfect as an aperitif or with seafood.
Suggested KuierKos food pairing - ideal as an aperitif for any meal occasion.
- Vintage may vary due to stock availability
- Not for sale to persons under the age of 18