Premium beef strip loin, approximately 1200g. Fresh, uncooked, and vacuum-packed for optimal quality.
This is a fresh product, uncooked, vacuum packed, sold frozen and will be delivered to you home in NL, BE Vlaanderen and Brussels.
For medium-rare:
1. Take the meat out of the fridge 1 hour before cooking.
2. Preheat the oven to 120°C.
3. Rub the striploin with salt, pepper and a little olive oil.
4. Place it in a roasting dish and cook in the oven for approximately 50–60 minutes.
5. Check the temperature in the thickest part:
* 50–52°C = medium-rare
* 55–57°C = medium
6. Remove from the oven and let it rest for 10 minutes.
7. Heat a frying pan very hot. Sear the striploin for 1–2 minutes on each side until nicely browned.
8. Rest for another 5 minutes, then slice and serve.
Tip: A meat thermometer is the easiest way to make sure it is cooked exactly how you like it.
Ingredients: 100% beef