Succulent pork neck, slow-braised for four hours in fragrant apple cider with sweet apples, fennel, onions and garlic, perfectly seasoned with Marnella’s Kitchen Braai Salt. Cooked low and slow until irresistibly tender, with rich, savoury flavours and melt-in-your-mouth meat
Serves: 4-6
Ingredients: Pork neck, fennel, apple, cider, carrot, onion, garlic & Marnella's Kitchen Braai Salt.
Instructions:
1. Take the dish out of the freezer to defrost.
2. Preheat the oven to 160°C degrees.
3. Remove from plastic packaging, cover with foil and place the dish in the center of the oven.
4. Bake for 40 minutes or until heated through...and enjoy!
Allergens: made in a facility that uses nuts.