Melt-in-Your-Mouth Rolled Lamb Belly
This roast is made for slow cooking. Pop it in the oven and let it roast gently for 4 hours — that’s when the magic happens. The meat becomes fall-apart tender, juicy, and full of rich, savory flavor. The kind of comforting, hearty dish that fills your kitchen with irresistible aromas and your table with smiles.
Serving size: 4 - 6 people
Ingredients: Lamb and spices
Instructions:
1. Take the Rolled Lamb Belly out of the freezer to defrost.
2. Heat the oven to 150°C degrees.
3. Place the oven dish in the center of the oven on a baking tray or Dutch Oven.
4. To be slow roasted for 4 hours…and enjoy!
Allergens: Made in a facility that uses nuts.