Indulge in the ultimate comfort dessert with our Traditional Malva Pudding—a single, perfectly portioned serving of pure indulgence. This beloved South African classic features a moist, spongy cake infused with apricot jam, crowned with a luscious, creamy sauce that seeps into every bite. Warm, satisfying, and utterly irresistible, it's the ideal treat for one when cravings strike. No sharing required—just pure, unapologetic pleasure in every spoonful.
Ingredients: flour, apricot jam, butter, eggs, sugar, cream, bicarbonate of soda.
Instructions:
1. Take the dish out of the freezer to defrost.
2. Heat up the oven to 180 degrees.
3. Remove the plastic lid and place the two dishes in the center of the oven.
4. Cook for 20 minutes or until heated through. And, enjoy!
Allergens: gluten, egg, dairy and made in a facility that uses nuts.