Tangy Traditional Cape Malay Pickled Fish 500g

*** Available from 17 March. Pre-orders welcome ***

During Easter, it's customary in the Cape to enjoy pickled curry fish. This Cape Malay-inspired dish incorporates aromatic spices, turmeric, and onions. It pairs wonderfully with freshly baked bread or warm Hot Cross Buns.

Serving size: 500g (two hearty portions).

Ingredients: Whitefish, flour, sunflower oil, onions, vinegar, sugar, herbs and spices.

Allergens: Made in a facility that uses gluten and nuts.

Instructions:

1. Take the dish out of the refrigerator. 
2. Best to serve with hot cross buns!