Indulge in the rich, warm flavors of our Traditional Malva Pudding—a classic South African dessert perfect for a romantic dinner for two. This exquisite treat features two single servings of moist, syrupy goodness infused with delectable apricot jam. Simply defrost, heat in the oven at 180°C for 20 minutes, and savor the decadent combination of buttery cake and sweet sauce. A must-try for any dessert lover seeking pure indulgence.
Ingredients: flour, apricot jam, butter, eggs, sugar, cream, bicarbonate of soda.
Instructions:
1. Take the dish out of the freezer to defrost.
2. Heat up the oven to 180 degrees.
3. Remove the plastic lid and place the two dishes in the center of the oven.
4. Cook for 20 minutes or until heated through. And, enjoy!
Allergens: gluten, egg, dairy and made in a facility that uses nuts.