Savour the ultimate vegetarian indulgence with KuierKos' Mushroom & Spinach Wellington. This elegant puff pastry pie is filled with creamy mushroom, spinach and walnuts. Creating a rich, satisfying main course or side dish that will delight both vegetarians and meat-eaters alike. Perfect for your Christmas table. Fresh, locally sourced ingredients for a truly memorable meal.
To be baked off at home.
Generous portions for a family of 4-6 people. Enjoy within 1 day of defrosting.
Ingredients: Puff pastry (wheat), mushroom, spinach, cheese, onion, egg, walnut, garlic, vinegar, herbs, spices, salt and pepper.
Allergens: gluten, egg, dairy, nuts and made in a facility that uses peanuts.
Instructions:
1.. Pre-heat up the oven to 180°C degrees.
3. Remove the plastic packaging. Place the dish in the centre of the oven.
4. Bake until golden and heated through, 35-40 minutes...and enjoy!