Frozen and seasoned leg of lamb. So easy to prepare for Easter
Serving size: 1.5kg uncooked. (4 - 6 persons)
Ingredients: Leg of lamb, spices
1. Take the leg of lamb out of the freezer to defrost.
2. Heat up the oven to 160 degrees.
3. Remove the plastic package and place the leg in the center of the oven.
4. Cook for 4 hours. And, enjoy!
Allergens: made in a facility that uses nuts.