Indulge in the rich, hearty flavours of our Christmas Game Phyllo Pastry Pie. This festive masterpiece features tender, slow-cooked game meat, paired with smoky bacon, aromatic garlic, and celery, all simmered in a luxurious red wine reduction.
Wrapped in delicate layers of crisp phyllo pastry, this pie is seasoned to perfection with a blend of herbs and spices, creating a warm and flavourful dish that’s perfect for holiday celebrations. Serve it as a show-stopping main course and let your guests savour the taste of the season!
Service size: 4-6 people
Ingredients:
Game meat, onion, bacon, celery, garlic, red wine, herbs and spices
Instructions:
• Defrost the pastry first
• Pre- heat oven to 180 C
• Remove the plastic and cardboard. Place in the middle of the oven for 45 - 60 minutes or until heated through….and enjoy!
Allergens:
Gluten, celery, may contain traces of nuts.