Beef & Mushroom Pie

Beef & Mushroom Pie

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A family-sized Beef and Mushroom Pie, packed with beef and mushrooms topped with flakey pastry.

To be baked off at home.

Generous portions for a family of 4-6 people. Enjoy within 1 day of defrosting.

Ingredients: Beef, mushrooms, puff pastry, onion, flour, milk, herbs and spices.

Allergens: gluten, egg, dairy and made in a facility that uses nuts.


  1. Take the dish out of the freezer anddefrost.
  2. Heat up the oven to 180 degrees.
  3. Remove the plastic lid and place the dish in the centre of the oven.
  4. Cook for 50 minutes or until heated through... and enjoy!