Roasted leg of lamb. Slowly cooked to perfection. Perfect for your Christmas or New Years feast.
Serving size: 6 - 8 people
Ingredients: Lamb and spices
1. Take the Leg of Lamb out of the freezer to defrost.
2. Heat up the oven to 150 degrees.
3. Place the aluminium dish (already in a roasting bag) in the center of the oven on a baking tray.
4. Heat for 60 minutes or until heated through…and enjoy!
Allergens: made in a facility that uses nuts.