Delicious Roasted Leg of Lamb (~ 2 kg)

Delicious Roasted Leg of Lamb (~ 2 kg)

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Roasted leg of lamb. Slowly cooked to perfection. Perfect for any feast.

Serving size: 4-6 people

Ingredients: Lamb and spices


1. Take the Leg of Lamb out of the freezer to defrost.

2. Heat up the oven to 150 degrees.

3. Place the aluminium dish (already in a roasting bag) in the center of the oven on a baking tray.

4. Heat for 60 minutes or until heated through…and enjoy!

Allergens: made in a facility that uses nuts.