A traditional pie with British roots. Slow cooked beef mince, with peas and pototo, encased in a flaky pastry. Enjoy within 2 days of defrosting.
Ingredients: Beef, potato, carrot, peas, puff pastry, spices & onion.
Allergens: gluten, egg, dairy and made in a facility that uses nuts.
1. Take the dish out of the freezer and defrost.
2. Heat up the oven to 180 degrees.
3. Remove the plastic lid and place the dish in the center of the oven.
4. Cook for 20 minutes or until heated through...and enjoy!