{"product_id":"beef-strip-loin-1200g","title":"Beef Strip Loin (~1200g)","description":"\u003cp\u003ePremium beef strip loin, approximately 1200g. Fresh, uncooked, and vacuum-packed for optimal quality. \u003c\/p\u003e\n\u003cp\u003eThis is a fresh product, uncooked, vacuum packed, sold frozen and will be delivered to you home in NL, BE Vlaanderen and Brussels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor medium-rare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Take the meat out of the fridge 1 hour before cooking.\u003cbr\u003e2. Preheat the oven to 120°C.\u003cbr\u003e3. Rub the striploin with salt, pepper and a little olive oil.\u003cbr\u003e4. Place it in a roasting dish and cook in the oven for approximately 50–60 minutes.\u003cbr\u003e5. Check the temperature in the thickest part:\u003cbr\u003e    * 50–52°C = medium-rare\u003cbr\u003e    * 55–57°C = medium\u003cbr\u003e6. Remove from the oven and let it rest for 10 minutes.\u003cbr\u003e7. Heat a frying pan very hot. Sear the striploin for 1–2 minutes on each side until nicely browned.\u003cbr\u003e8. Rest for another 5 minutes, then slice and serve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e A meat thermometer is the easiest way to make sure it is cooked exactly how you like it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% beef\u003c\/p\u003e","brand":"KuierKos Homemade","offers":[{"title":"Default Title","offer_id":47346832441676,"sku":null,"price":32.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0423\/2115\/0104\/files\/PI_Beef_Strip_Loin_Main.png?v=1790676695","url":"https:\/\/www.kuierkos.com\/products\/beef-strip-loin-1200g","provider":"KuierKos","version":"1.0","type":"link"}