Our beef short ribs are slowly braised in a combination of tomato and red wine, with a touch of rosemary. They are so soft that they are literally falling off the bone. Quick and easy to heat and eat, with any side dish of your choice. This is also a great option for carefree entertaining!
Ingredients: Beef, onion, tomato, garlic, red wine, and a combination of spices and flavourings.
1. Take the dish out of the freezer to defrost.
2. Preheat the oven to 160 degrees.
3. Remove from plastic packaging, cover with foil and place the dish in the center of the oven.
4. Cook for 40 minutes or until heated through...and enjoy!
Allergens: made in a facility that uses nuts.