Made from the traditional Northern Italian Varietal Barbera. This full-bodied red with its elegant tannin structure comes from the Durbanville wine region in the Western Cape.
Dry, velvety and even buttery entry on the palate with delicious ripe plum, cherry, fine herbs, and a touch of toasted bread.
This is a great food wine that pairs well with several dishes.
Altydgedacht Barbera pairs well with roasted or braaied / BBQ lamb, meaty burgers, tomato-based pasta dishes and stews.
Try it with our Homemade Bolognese Sauce, Slow cooked Lamb Shanks or even Boerewors, Pap and Homemade Chakalaka Sauce.
- Vintage may vary due to stock availability
- Not for sale to persons under the age of 18