Our homemade traditional lamb bredie encased between two delicious flaky layers of pastry.
Enjoy within 2 days of defrosting.
Ingredients: lamb, puff pastry, onion, Rajah curry spice (medium).
Allergens: gluten, egg, dairy and made in a facility that uses nuts.
Instructions:
1. Take the dish out of the freezer and defrost.
2. Heat up the oven to 180 degrees.
3. Remove the plastic lid and place the dish in the center of the oven.
4. Cook for 20 minutes or until heated through...and enjoy!
Allergens: gluten, made in a facility that uses nuts