Indulge in a true tradition with our Steak & Kidney Pies! Made with tender steak and rich, flavorful kidney, each bite is a delicious and savory experience. Perfect for a quick meal or a special gathering. Enjoy the taste of Britain at home with our 2-pack.
Two deep-filled pies 9 cm diameter x 7 cm depth. Enjoy within 2 days of defrosting.
Ingredients: Beef, kidney, pepper, puff pastry, onion, Ina Paarman's Garlic and Herb spice.
Instructions:
1. Take the dish out of the freezer and defrost.
2. Heat up the oven to 180 degrees.
3. Remove the plastic lid and place the dish in the center of the oven.
4. Cook for 20 minutes or until heated through...and enjoy!
Allergens: gluten, egg, dairy and made in a facility that uses nuts.